Today, instead of an Easter basket filled with candy that disappears so quickly, only to reappear as extra pounds of belly fat, we started the tomatoes, peppers and “my” peas outside in a container. This will give us a harvest that lasts much longer than a bag of Gene and Boots jelly beans (although, I admit, I ate a few of those for nostalgia’s sake and so did A. I think my mom slipped him an extra bag as we were leaving, but I cannot be sure).
Seeds started indoors this weekend:
Black Krim Tomatoes
Amish Paste Tomatoes
San Marzano Tomatoes
Caramelo Tomatoes
Bananarama Banana Peppers (huge, perfect for stuffing!)
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